Panevia is a sweetner that perfectly blends stevia and panela in a natural organic product made in a fair and sustainable way in the Montero community in the peruvian highlands of Piura.
Commercial stevia is usually blended with artificial sugars like maltodextrin and dextrose. These come from corn which is mostly GMO (Genetically modified organisms). Panevia replaces all artificial and refined sugars with organic and pure sugar like panela.
It has not bitter because we use a stevia that doesn’t have that flavor and panela adds a special sweetness to our formula.
Our new formula blends stevia and panela bringing you a product with great sweetening power that leaves no aftertaste in your favorite drinks.
1 gram of PANEVIA = 5 grams of sugar
1 sachet of PANEVIA = 1 teaspoon of sugar
1 teaspoon of PANEVIA = 4 teaspoons of sugar
Very healthy. It’s not a significant source of calories and doesn’t contain artificial ingredients.
3.68 calories per 1 gram portion
They are obtained thanks to the small farmers’ work in the Montero community in the highlands of Ayabaca, Piura, northern Perú.
Panela is organic raw sugar that we get from raw sugar cane and is one of the two ingredients of panevia, a sweetener that blends stevia and panela in an organic, natural and unique product. In Panevia Exports we commercialize panela and Panevia.
Panela is natural and organic sugar that doesn’t go through chemical processes, unlike sugar that goes through a refinement process to be commercialized
We customize our formula to sweeten your products.
We have organic certification in our fields and factory. We’re implementing HACCP and FairTrade certifications.
We have an association conformed by producers and farmers that practice fair trade, and we’ll be having our certificate in the near future.
Panevia Exports products can be commercialized from business to business around the world. Visit our “Find Us” section to see where we are in the world and write to us so we can help you find the ideal product for your business.